Discover Morocco culinary

Gastronomy

Our hotel kitchen strives to spoil you. Locally-grown corn, cereals, vegetables and spices feature prominently in our cuisine, which is focused on Moroccan specialities. Our chef prepares delicious meals for you. Millet couscous is in fact a staple food in Morocco. It will be regularly prepared for you in every conceivable style with vegetables and/or meat. Vegetarians are especially respected and creatively cooked for.

Start the day with pleasure

Breakfast

Breakfast includes flat bread, jams, cheese, freshly-squeezed orange juice, eggs and yoghurt. This is served with nuss-nuss (coffee), mint or green tea. There is a strict ceremony for the serving of tea.

Always fresh and deliciously prepared

Tajine

There are over thirty different varieties of tajine, each of which is stewed in the clay pot of the same name. The most popular of these are based on the following ingredients: potatoes, tomatoes, carrots, raisins, almonds, onions, olives or courgettes.

Be fascinated

Something for every taste

Beef, mutton or chicken are the types of meat used most frequently in this dish. On request goat or dromedary meat can also be prepared. If you want, you can always order a meat skewer from the grill, French fries or spaghetti. Vegetarians are especially respected and creatively cooked with us. The meal is finished with seasonal fruits.